Sunday's weather was cold and yucky, unlike the gorgeous day Saturday. It was a day to crank up the oven. The kids and family had devoured the last batch of cinnamon rolls and have been asking for more. So pull out the flour bin Crystal and get your butt in gear. I made two large batches of cinnamon rolls, took most of the day by the time the dough rises, knock it down, let it rise again, roll it out, layer on the butter and cinnamon, roll, cut, rise again, and bake...oh, and glaze. But boy are they worth it. YUMMY!
First batch was the normal Grandma Martin size (5"-6"), second batch I made smaller (3"-4")...anyway, about 150 rolls later the freezer is full of yummy homemade goodness again! These are the smaller ones.
